1. Serve it on a cracker or celery stick with cream cheese. One of our favorite snacks!
2. Serve it as a dip or use it as an ingredient in a dip.
3. Make deviled eggs. Mix some classic yellow with mayonnaise, white vinegar, and salt and pepper; top with paprika.
4. Put it in your egg salad. We think it's great with lavender turmeric!
5. Whip up a delicious salad dressing. Try rosemary thyme mustard with lemon juice, sunflower oil, salt and pepper.
6. Use it in a marinade or glaze. Try adding some lavender turmeric mustard to your glazed carrots, or whip up a marinade for your chicken or pork by adding spicy brown mustard to olive oil, lemon juice, garlic, and honey.
7. Throw a dollop into your soup to enhance the flavor.
8. Make honey mustard. Combine lavender turmeric and/or spicy brown with honey, mayonnaise, and sea salt.
9. Make vegan mayonnaise! Combine spicy brown with hemp milk, lemon juice, olive oil, salt and pepper.
10. Use it to treat a burn. Smear a little mustard on your next kitchen burn and await relief.
2. Serve it as a dip or use it as an ingredient in a dip.
3. Make deviled eggs. Mix some classic yellow with mayonnaise, white vinegar, and salt and pepper; top with paprika.
4. Put it in your egg salad. We think it's great with lavender turmeric!
5. Whip up a delicious salad dressing. Try rosemary thyme mustard with lemon juice, sunflower oil, salt and pepper.
6. Use it in a marinade or glaze. Try adding some lavender turmeric mustard to your glazed carrots, or whip up a marinade for your chicken or pork by adding spicy brown mustard to olive oil, lemon juice, garlic, and honey.
7. Throw a dollop into your soup to enhance the flavor.
8. Make honey mustard. Combine lavender turmeric and/or spicy brown with honey, mayonnaise, and sea salt.
9. Make vegan mayonnaise! Combine spicy brown with hemp milk, lemon juice, olive oil, salt and pepper.
10. Use it to treat a burn. Smear a little mustard on your next kitchen burn and await relief.
Photo used under Creative Commons from chichacha
